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CHIC at the European Researchers’ Night in Indjija (Serbia)
IBISS, partner in CHIC Project worked on organizing the presentation regarding the results of our CHIC Project, though team member Jovana Petrovic directly participated in this manifestation.
On September 27th, 2019, Jovana Petrovic from University of Belgrade, Institute for Biological Research “Siniša Stanković“, National Institute of Republic of Serbia presented knowledge gained so far on the health-beneficial effects of Cichorium intybus and its possibilities to be used on an everyday basis.
People seemed very keen to get to know with facts how this plant that grows on meadows nearby, could exert useful effects as a tonic, coffee substitute, and prebiotic.
Since this manifestation is dedicated to the popularization of science making it interesting to children of school age, retired people, and overall families with children, this Researchers’ Night was a unique opportunity for people to get familiar with new breakthroughs in research that they could directly benefit from on.
The presentation of the Project took place at Indjija, the intersection city between Belgrade and Novi Sad.
More news about this project:
Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
Chicory is a main dietary source of sesquiterpene lactones (SLs), which have underexplored bioactive potential. It has recently gained popularity due to large quantities of health promoting compounds in its roots, including inulin and SLs.
XI International Agriculture Symposium – AGROSYM 2020
In the article “Metabolic Engineering in Chicory by CRISPR/Cas9 Editing”, presented at the XI International Agriculture Symposium “AGROSYM 2020”, held virtually on 8-9th of October 2020, a recently popular gene editing technique was used to alter chicory genes involved in the metabolism of bitter compounds that belong to the group of terpenoids.
What does young generation think about gene editing?
Since the CHIC project’s inception 30 months ago, several essential steps and first results continue to arise and become available for the general public. More plants are being evaluated, and a variety of methods for testing safety purposes are in development, in the belief that CHIC will bring healthy and safe products to consumers. Even at the onset of regulatory changes in genome-edited plants, the project is moving forward to achieve what the scientists set out to do.
