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Chic

Chicory as a multipurpose crop for dietary fibre and medicinal terpenes. CHIC explores the interactions between technological potential and societal acceptance of modern plant breeding.

IDConsortium
IDConsortium News Chic socioeconomic environmental impacts value chain update bg 01
Socio-economic and environmental impacts on the whole value chain update

Socio-economic and environmental impacts on the whole value chain update

CHIC is the Chicory Innovation Consortium. The project’s main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.

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Technical and risk and regulatory assessment of NPBTs update

Technical and risk and regulatory assessment of NPBTs update

CHIC is the Chicory Innovation Consortium. The project’s main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.

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Implementation of NPBTs in chicory for bioactive terpenes update

Implementation of NPBTs in chicory for bioactive terpenes update

CHIC is the Chicory Innovation Consortium. The project’s main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.

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IDConsortium News Chic implementation NPBT dietary inulin update bg 01
Implementation of NPBTs for dietary inulin update

Implementation of NPBTs for dietary inulin update

CHIC is the Chicory Innovation Consortium. The project’s main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.

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Development of four conceptually different NPBTs update

Development of four conceptually different NPBTs update

CHIC is the Chicory Innovation Consortium. The project's main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.

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Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory

Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory

Chicory is a main dietary source of sesquiterpene lactones (SLs), which have underexplored bioactive potential. It has recently gained popularity due to large quantities of health promoting compounds in its roots, including inulin and SLs.

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XI International Agriculture Symposium – AGROSYM 2020

XI International Agriculture Symposium – AGROSYM 2020

In the article “Metabolic Engineering in Chicory by CRISPR/Cas9 Editing”, presented at the XI International Agriculture Symposium “AGROSYM 2020”, held virtually on 8-9th of October 2020, a recently popular gene editing technique was used to alter chicory genes involved in the metabolism of bitter compounds that belong to the group of terpenoids.

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