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Rustica
A technical solution to convert organic residues from the fruit and vegetable sector into novel bio-based fertiliser products of high quality that address the needs of modern (organic) agriculture.
RUSTICA Project Presented at the AnaEE Science Conference 2024
From October 8th to 10th, 2024, the RUSTICA Project was represented at the first AnaEE Science Conference, themed “Ecosystems under pressure: The role of experimentation”.
RUSTICA project presented at DeSIRA connect days in Bogotá, Colombia
The RUSTICA project was featured at the DeSIRA Connect Days, which took place from 25th to 27th June 2024, in Bogotá, Colombia.
Dr. Erika Ronchin and Dr. Claudio Mondini Represent RUSTICA at IUSS 2024 in Florence
This landmark event brought together leading soil scientists from around the globe to discuss advancements and challenges in soil science.
RUSTICA engages in successful Networking Event at NERM Conference 2024
The recent networking event organized by the FER-PLAY project at the NERM Conference 2024 was a resounding success.
Nutrient in Europe Research Meeting (NERM) paves the way for sustainable nutrient cycles
The Nutrient in Europe Research Meeting (NERM), a pivotal event uniting the efforts of five project consortia – Fertimanure, Lex4Bio, Rustica, Sea2Land, and Walnut.
TNO’s Rian Visser pioneers clean carbon solutions
In a groundbreaking endeavor towards sustainable carbon solutions, Rian Visser has been leading innovative research at TNO, the Dutch organization for applied scientific research.
RUSTICA visit to Biobest and the Centre of Expertise Sustainable Biomass and Chemistry
On January 2024, the RUSTICA consortium organized a visit to Biobest and the Centre of Expertise Sustainable Biomass and Chemistry of Thomas More.
RUSTICA unveils innovative solutions in Vegepolys Valley conference
RUSTICA partner Céline Marjolet from the Chamber of Agriculture of Pays de la Loire presented the Rustica project during an online conference.
RUSTICA conducts new cross-visits in Madrid
The RUSTICA partners explore Madrid Science Park Foundation (FPCM) and Institute of Food Science Research (CIAL) in cross-visit to Madrid.
