BOOSTER – Boosting drought tolerance in key cereals in the era of climate change.

What is BOOSTER?

BOOSTER aims to improve drought tolerance in both maize and teff, while simultaneously exploring the potential for transferring species-specific drought responsive features. By exploiting natural genetic variations to achieve drought-tolerant genotypes, and by developing biostimulants derived from living organisms, BOOSTER will harness the natural resources available to develop new varieties of drought-tolerant agricultural crops. 

Two synergistic strategies will be implemented to achieve this goal. Firstly, a new approach will identify genomic variants in regulatory regions functionally associated with drought tolerance. Novel regulatory elements underlying resilience will inform efficient breeding efforts to create new drought-tolerant cereal varieties. Secondly, novel molecular priming technologies from seaweed and microbial-based biostimulants will be developed as an eco-friendly approach for improving drought resilience.  The two strategies will be tested in two cereals with different degrees of responsiveness to drought: European maize and Ethiopian teff – a cereal with a high genetic similarity to the desiccation tolerant sister species Eragrostis nindensis.

The BOOSTER consortium comprises a highly qualified team represented by European and international (USA, South Africa, Ethiopia) academics and industry to collectively ensure that the expected impacts are achieved in the near future.