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Rustica
A technical solution to convert organic residues from the fruit and vegetable sector into novel bio-based fertiliser products of high quality that address the needs of modern (organic) agriculture.
Circular bioeconomy and how this will benefit the RUSTICA project
The circular bioeconomy covers many sectors with different interests and goals – agriculture, forestry, fisheries, food production, pulp, and paper production, as well as parts of the chemical, biotechnological, and energy industries, policy domains, and stakeholders with different interests and goals.
RUSTICA in the context of natural renewable resources
Currently, the international and European economy is mainly based on resources of fossil origin. These resources are subject to debate not only because of their finiteness but also with regard to greenhouse gas emissions and climate change.
SME Avecom, one of the technology providers for the RUSTICA project
Within the Rustica project, the SME Avecom is one of the technology providers, responsible for the production of microbial protein (MP) from CAP waters. The protein-rich dried biomass is used as a building block for organic fertilizers.
Bundling forces across projects to develop an online course on business models in farming
KU Leuven, ILVO, Rikolto, Odissee Hogeschool and the Fachhochschule Südwestfalen bundle their forces in the development of a Massive Open Online Course (MOOC) on Business Models for Sustainable Farming.
Who is BioSabor?
BioSabor S.A.T. is an ecological fruit and vegetable company located in the southeast of Spain. We are in the province of Almería next to Cabo de Gata-Níjar Natural Park, which is a UNESCO Biosphere Reserve.
How their expertise will be beneficial to the project!
The expertise of the Particle and Interfacial Technology (PaInT) research group at Ghent University is related to the selective separation of these nutrients from the carboxylic-rich solution.
The RUSTICA project continues its outreach in Valle del Cauca, Colombia, one of the 5 focal regions of this international project
Using a multisectoral approach, this initiative is moving forward in the formation of its multi-stakeholder platform, conceived as a collaborative space for co-creation and knowledge exchange in the regional Valle del Cauca context.
Socio-economic aspects of agriculture and the food sector and how they will be able to help the project advance in its research
In the coming years, humanity will have to face one of the most demanding challenges in history which are to slow down and possibly reverse the process of ecosystem deterioration caused by anthropogenic activities.
The RUSTICA European Project, what interests for farmers?
In Pays de la Loire region, RUSTICA project will take place in one of the 17 National Gross Market infrastructures (Marché d’Intérêt National or “MIN”), in the city of Angers. Here, tons of waste are generated each year by unsold fruits and vegetables.
