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Chic
Chicory as a multipurpose crop for dietary fibre and medicinal terpenes. CHIC explores the interactions between technological potential and societal acceptance of modern plant breeding.
Socio-economic and environmental impacts on the whole value chain update
CHIC is the Chicory Innovation Consortium. The project’s main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.
Technical and risk and regulatory assessment of NPBTs update
CHIC is the Chicory Innovation Consortium. The project’s main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.
Augmented reality educational game for the young generation!
Gene editing, or genome editing in augmented reality, is a process in which small intended changes in the DNA are introduced in the genome of a living organism such as plants.
Implementation of NPBTs in chicory for bioactive terpenes update
CHIC is the Chicory Innovation Consortium. The project’s main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.
Implementation of NPBTs for dietary inulin update
CHIC is the Chicory Innovation Consortium. The project’s main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.
Remember, today is Earth Day!
We, at CHIC, are doing our part to contribute to the fight against climate change and the health of our environment. So should you! Let's work together to give the future generation a clean and healthy future.
Development of four conceptually different NPBTs update
CHIC is the Chicory Innovation Consortium. The project's main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.
Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
Chicory is a main dietary source of sesquiterpene lactones (SLs), which have underexplored bioactive potential. It has recently gained popularity due to large quantities of health promoting compounds in its roots, including inulin and SLs.
XI International Agriculture Symposium – AGROSYM 2020
In the article “Metabolic Engineering in Chicory by CRISPR/Cas9 Editing”, presented at the XI International Agriculture Symposium “AGROSYM 2020”, held virtually on 8-9th of October 2020, a recently popular gene editing technique was used to alter chicory genes involved in the metabolism of bitter compounds that belong to the group of terpenoids.