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Augmented reality educational game for the young generation!
Gene editing, or genome editing, is a process in which small intended changes in the DNA are introduced in the genome of a living organism such as plants.
An augmented reality game was created to allow young adults to learn more about the CHIC project and the genome editing on plants. MyChicFarm is an educational Augmented Reality game developed by DEI Lab at UC3M to learn about New Plant Breeding Techniques (NPBTs).
For instance, one can use gene-editing techniques to improve the amount of healthy terpenes or inulin food fibres in chicory by choosing carefully which gene to target with by the CRISPRCas9 enzyme to make the cut in the double-stranded DNA chain.
Do you want your children’s school to try these interactive games? Please click below to learn more!
CLICK HERE!
The game allows players (farmers) to grow chicory crops and make the most of their seed money using Microsoft Hololens glasses. Selected seeds have to be planted, grown, and then collect and sell them to the market. Farmers must defend the plantations from plagues attack. To ensure the quality of the next crop, players can invest part of their money in NPBTs and produce health-related products such as inulin and terpenes.
The game has been developed within the context of the CHIC Project supported through the EU Horizon 2020 funding programme.
More news about this project:
Urgent scientific advances for Spanish agriculture: Genetic editing proposal under debate in the EU
The European Union faces a crucial decision on the use of plants developed with New Genomic Techniques (NGTs) in agriculture before the upcoming elections.
Avances científicos urgentes para la agricultura española: Propuesta de edición genética en debate en la UE
La Unión Europea se enfrenta a la crucial decisión sobre la utilización de Plantas obtenidas con Nuevas Técnicas Genómicas (NGT) en la agricultura antes de las próximas elecciones.
Researchers make chicory plants without bitter compounds using CRISPR/Cas method
Researchers have used new breeding techniques to develop a chicory variety that no longer contains bitter compounds. The research consortium published their results in the Plant Biotechnology Journal.
