NEWS | Chic >
Check out our first piece of art in CHIC project!
We already have our 1st CHIC piece of art. The CHIC – animation created by artist Jakub Kaczmarek with ASSF/Art & Science Node.
CHIC is the Chicory Innovation Consortium. Its objective is to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers and to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs. CHIC will develop four different NPBTs. They will be used to steer bioprocesses in chicory and mobilize its under-explored potential to produce immunomodulatory prebiotics and medicinal terpenes. The conceptually different NPBTs will be assessed with respect to technological potential, risks, regulatory framework, and their socio-economic impacts. This will be done in close consultation with a Stakeholder Advisory Group (SAG) composed of relevant stakeholders in industry and society. For more information, visit our website at chicproject.eu
Contact
Global Coordinators: Alexandra Barnoux, EPSO, BE; Trine Hvoslef-Eide, Norwegian University of Life Sciences, NO, Przemysław Wojtaszek, Adam Mickiewicz University, PL; Karin Metzlaff, EPSO, BE.
More news about this project:
Implementation of NPBTs for dietary inulin update
CHIC is the Chicory Innovation Consortium. The project’s main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.
Remember, today is Earth Day!
We, at CHIC, are doing our part to contribute to the fight against climate change and the health of our environment. So should you! Let's work together to give the future generation a clean and healthy future.
Development of four conceptually different NPBTs update
CHIC is the Chicory Innovation Consortium. The project's main objectives are 1) to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers, and 2) to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs.
