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CRISPRcon 2019 – Conversations on science, society and the future of gene editing
Meet us at CRISPRcon on June 20-21, and join the conversation on science, society and the future of gene editing. CRISPRcon creates a forum in which a broad selection of diverse voices come together. Will you join us?
CRISPRcon 2019 is a program of Keystone Policy Center and will be hosted by our project coordinator Wageningen University & Research.
What is CRISPR-Cas?
CRISPR-Cas is a new technology that makes it possible to change genetic material from viruses, bacteria, cells, plants and animals in a relatively simple, very accurate and efficient way. This technology can make an enormous contribution to the quality of our environment, our health, agriculture and economy. At the same time there are concerns regarding ethical aspects, integrity of life, unfair distribution of property, security and who benefits.
What is our aim at CRISPRcon?
The aim of CRISPRcon is to stimulate open dialogue about precisely these aspects: exchanging opinions, visions and concerns. The conference is aimed at the largest possible cross-section of society. Wageningen University & Research hosts this dialogue and underlines the importance of an open dialogue about the CRISPR technique. At the event, you can join sessions on several aspects of gene editing.
Sessions:
Panel 1: Personal Reflections: The Promise and Perils of Gene EditingPanel 2: CRISPR Cures: Gene Editing in Personal and Public HealthPanel 3: The Evolution of Innovation: What Drives Societal Embrace or Rejection of Emerging Technologies?Panel 4: Growing for Good?: Gene Editing and AgriculturePanel 5: Double Helixes and the Circular Economy: Gene Editing and Environmental StewardshipPanel 6: With Great Power Comes Great Responsibility: Globalization, Governance and Power
More about speakers, programme and registration:
More news about this project:
Researchers make chicory plants without bitter compounds using CRISPR/Cas method
Researchers have used new breeding techniques to develop a chicory variety that no longer contains bitter compounds. The research consortium published their results in the Plant Biotechnology Journal.
Biotechnology from the blue flower: the unnatural, that too is natural
Artists Anna Dumitriu and Alex May will discuss their project “Biotechnology from the Blue Flower” with a panel of experts from the EU Horizon H2020 CHIC project. Chicory is believed to have inspired the notion of the Blue Flower in German Romanticism – a central symbol of the movement.
Spanish chef Jordi Bordas makes CHICque. gourmet aftertastes!
Join us for this fascinating online panel discussion and cooking workshop. “Let’s eat CHICque. Gourmet Aftertastes” opens up the unique art, science and culinary potentials of alternative healthy ingredients in Chicory (Cichorium intybus).
