NEWS | Chic >
Fascination of Plants Day 2019 success stories
The biennial international Fascination of Plants Day (FoPD) is an event encouraging people from around the world become fascinated and enthusiastic about plants. Coordinated by the European Plant Science Organization (EPSO), it takes place globally on May 18, every uneven year since 2012.
In 2019, for it’s fifth edition, FoPD was a huge success gathering 862 events across 52 countries! Thanks to our 56 national coordinators, thousands of enthusiastic event organisers, partners, 5 national patronages and sponsors we have created real success stories. To know more about them, check our Fascination of Plants Day Success Stories 2019 publication.
In 2021, Fascination of Plants Day will be back for a new adventure. While waiting for its launch you can follow us on Twitter (@PlantDay18May), Instagram (@fascinationofplantsday), Facebook, Youtube and on our website: http://www.plantday18may.org
We welcome you to join us in preparing for Fascination of Plants Day 2021! Get organizing events in your country and keep tweeting about plants (#PlantsDay, #FoPD). We look forward to seeing you all in 2021!
Contact
Global Coordinators: Alexandra Barnoux, EPSO, BE; Trine Hvoslef-Eide, Norwegian University of Life Sciences, NO, Przemysław Wojtaszek, Adam Mickiewicz University, PL; Karin Metzlaff, EPSO, BE.
More news about this project:
Urgent scientific advances for Spanish agriculture: Genetic editing proposal under debate in the EU
The European Union faces a crucial decision on the use of plants developed with New Genomic Techniques (NGTs) in agriculture before the upcoming elections.
Avances científicos urgentes para la agricultura española: Propuesta de edición genética en debate en la UE
La Unión Europea se enfrenta a la crucial decisión sobre la utilización de Plantas obtenidas con Nuevas Técnicas Genómicas (NGT) en la agricultura antes de las próximas elecciones.
Researchers make chicory plants without bitter compounds using CRISPR/Cas method
Researchers have used new breeding techniques to develop a chicory variety that no longer contains bitter compounds. The research consortium published their results in the Plant Biotechnology Journal.