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Food 2030 Conference: Research & Innovation for Food and Nutrition Security – Transforming our food systems
CHIC project will be at Food 2030 Conference, June 14-15 in Plovdiv (Bulgaria).
During this event, the European Commission will present an update of the FOOD 2030 process and vision towards shaping tomorrow’s food and nutrition systems. The event will aim at answering how the drivers of sustainability, resilience, responsibility, diversity, competitiveness, and inclusiveness, can deliver on the FOOD 2030 priorities and Sustainable Development Goals.
Live streaming
The event will be streamed live: Conference Day 1 will begin at 09:00 and will end at 18:00 (local time, UTC +3) on 14 June 2018. Conference Day 2 will start at 08:30 and will end at 13:00 (local time, UTC +3) on 15 June 2018
About CHIC Project
CHIC is the Chicory Innovation Consortium. Its objective is to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers and to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs. CHIC will develop four different NPBTs. They will be used to steer bioprocesses in chicory and mobilize its under-explored potential to produce immunomodulatory prebiotics and medicinal terpenes. The conceptually different NPBTs will be assessed with respect to technological potential, risks, regulatory framework, and their socio-economic impacts. This will be done in close consultation with a Stakeholder Advisory Group (SAG) composed of relevant stakeholders in industry and society.
More news about this project:
CHIC kick-off meeting in Brussels
On February 6th and 7th 2018, several representatives from the CHIC consortium attended the Kick-Off Meeting held in Brussels.
Socio-economic and environmental impacts on the whole value chain
In CHIC we evaluate socio-economic and environmental impacts on the whole value chain of the new developed chicory crops. Therefore a socio-economic impact assessment and an environmental assessment of NPBTs and the whole value chain will be performed.
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