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Great success of CHIC project in the exhibition held by Fondazione Edmund Mach in the 2019 European Researchers’ Night Edition
On Friday 27th of September, 2019 Fondazione Edmund Mach (partner in H2020 CHIC project) made an exhibition of CHIC project.
University and school students, retired people and families could see in vitro cultures and protoplasts through the microscope and do some tasting of our nice CHIC products.
More news about this project:
Commercial exploitation of chicory as a multipurpose crop
The aim of WP8 is to collect and analyse the information gathered from other WPs and finally to develop two strong business cases for NPBT chicory, where the other one is related to dietary fibre and the other for bioactive terpenes. Important dietary fibre component in chicory is inulin, which for example promotes the growth of beneficial gut bacteria.
AFTERTASTE project
AFTERTASTE project - Our artists Jill Scoot and Marille Hahne during 2019 have made several visits to our research partners to lay the foundations of their artistic project.
Chic project – stakeholder engagement
In accordance with the principles of Responsible Research and Innovation (RRI) to which the CHIC project is committed, the overall objective of WP6 is to engage stakeholders in the innovation process in order to consider their viewpoints on the planned innovation from the very beginning of the project.
