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What is inulin?
CHIC project aims to develop chicory varieties that can be used to produce a dietary fibre with enhanced prebiotic effects to promote gut health.
Inulin is also called chicory root fiber and is present in many fruits and vegetables.
Is it safe to eat and what are the benefits? Learn more about the natural source and the versatility of this ingredient in this video:
About CHIC Project
CHIC is the Chicory Innovation Consortium. Its objective is to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers and to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs. CHIC will develop four different NPBTs. They will be used to steer bioprocesses in chicory and mobilize its under-explored potential to produce immunomodulatory prebiotics and medicinal terpenes. The conceptually different NPBTs will be assessed with respect to technological potential, risks, regulatory framework, and their socio-economic impacts. This will be done in close consultation with a Stakeholder Advisory Group (SAG) composed of relevant stakeholders in industry and society.
More news about this project:
FDA confirms dietary fiber status of inulin
The US Food and Drug Administration (FDA) recognizes inulin-type fructans derived from chicory root as dietary fiber for the new nutrition facts label.
Food 2030 Conference: Research & Innovation for Food and Nutrition Security
Transforming our food systems. CHIC project will be at Food 2030 Conference, June 14-15 in Plovdiv (Bulgaria).
Third International Society of Plant Molecular Farming Conference (ISPMF)
The 3rd International Society of Plant Molecular Farming Conference (ISPMF) took place in Helsinki, Finland, from June 11-13, hosted by VTT Technical Research Centre of Finland.