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Fascination of Plants Day 2019 success stories
The biennial international Fascination of Plants Day (FoPD) is an event encouraging people from around the world become fascinated and enthusiastic about plants. Coordinated by the European Plant Science Organization (EPSO), it takes place globally on May 18, every uneven year since 2012.
In 2019, for it’s fifth edition, FoPD was a huge success gathering 862 events across 52 countries! Thanks to our 56 national coordinators, thousands of enthusiastic event organisers, partners, 5 national patronages and sponsors we have created real success stories. To know more about them, check our Fascination of Plants Day Success Stories 2019 publication.
In 2021, Fascination of Plants Day will be back for a new adventure. While waiting for its launch you can follow us on Twitter (@PlantDay18May), Instagram (@fascinationofplantsday), Facebook, Youtube and on our website: http://www.plantday18may.org
We welcome you to join us in preparing for Fascination of Plants Day 2021! Get organizing events in your country and keep tweeting about plants (#PlantsDay, #FoPD). We look forward to seeing you all in 2021!
Contact
Global Coordinators: Alexandra Barnoux, EPSO, BE; Trine Hvoslef-Eide, Norwegian University of Life Sciences, NO, Przemysław Wojtaszek, Adam Mickiewicz University, PL; Karin Metzlaff, EPSO, BE.
More news about this project:
Assessing the intestinal permeability and anti-inflammatory potential of sesquiterpene lactones from chicory
Chicory is a main dietary source of sesquiterpene lactones (SLs), which have underexplored bioactive potential. It has recently gained popularity due to large quantities of health promoting compounds in its roots, including inulin and SLs.
XI International Agriculture Symposium – AGROSYM 2020
In the article “Metabolic Engineering in Chicory by CRISPR/Cas9 Editing”, presented at the XI International Agriculture Symposium “AGROSYM 2020”, held virtually on 8-9th of October 2020, a recently popular gene editing technique was used to alter chicory genes involved in the metabolism of bitter compounds that belong to the group of terpenoids.
What does young generation think about gene editing?
Since the CHIC project’s inception 30 months ago, several essential steps and first results continue to arise and become available for the general public. More plants are being evaluated, and a variety of methods for testing safety purposes are in development, in the belief that CHIC will bring healthy and safe products to consumers. Even at the onset of regulatory changes in genome-edited plants, the project is moving forward to achieve what the scientists set out to do.
