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Third International Society of Plant Molecular Farming Conference (ISPMF)
The 3rd International Society of Plant Molecular Farming Conference (ISPMF) took place in Helsinki, Finland, from June 11-13, hosted by VTT Technical Research Centre of Finland.
150 experts from 22 countries discussing new solutions for global challenges. Dirk Bosch from Wageningen University & Research, introduced CHIC project.
About CHIC Project
CHIC is the Chicory Innovation Consortium. Its objective is to implement New Plant Breeding Techniques (NPBTs) in chicory in order to establish it as a multipurpose crop for the production of health-related products with clear benefits for consumers and to develop co-innovation pathways with stakeholders for game-changing technologies, such as NPBTs. CHIC will develop four different NPBTs. They will be used to steer bioprocesses in chicory and mobilize its under-explored potential to produce immunomodulatory prebiotics and medicinal terpenes. The conceptually different NPBTs will be assessed with respect to technological potential, risks, regulatory framework, and their socio-economic impacts. This will be done in close consultation with a Stakeholder Advisory Group (SAG) composed of relevant stakeholders in industry and society.
More news about this project:
How art and science are helping chicory
Root chicory (Cichorium intybus L.) is an under-utilized crop. It is currently used for the commercial production of inulin, which is added to many food products as a dietary fibre and sweetener.
How art and science are helping chicory: an inside look at the new CHIC project
Among the various projects which are supported through the EU Horizon 2020 funding programme is the CHIC research and innovation project.
CHIC scientists and artists meeting at Keygene
Scientists and artists meet at KeyGene -an independent biotechnology company- in Wageningen, last week. The CHIC project aimed at implementing New Plant Breeding Techniques in chicory, in order to establish it as a multipurpose crop for sustainable molecular farming of products with consumer benefits